Easy Fruit Cobbler

As we celebrate Labor Day and the end of summer, what better way to celebrate than with a warm fruit cobbler for dessert. This one is versatile and you can add whatever fruit you like: blueberries, raspberries, blackberries, peaches or apples. Make sure you top with a big dollop of ice cream:

Ingredients

1 cup self-rising flour

1 cup granulated sugar

1 cup milk (2% or higher)

½ cup (1 stick) salted butter, melted

1 teaspoon vanilla extract

2 cups fresh blueberries

¼ cup sugar (for sprinkling on top)

Directions:

1. Preheat oven to 350F degrees. Spray a 9×9-inch square baking dish with nonstick cooking spray and set aside.

2. In a medium bowl, stir together 1 cup self-rising flour with 1 cup granulated sugar.

3. Add in 1 cup milk and 1/2 cup (1 stick) salted butter, melted and 1 teaspoon vanilla extract. Stir until combined.

4. Spread mixture into a prepared baking dish and top evenly with 2 cups fresh blueberries. Finally sprinkle the top evenly with 1/4 cup sugar

5. Bake on the middle oven rack uncovered for 45 minutes – hour, until the top is a light golden brown and a toothpick comes out clean. 

6. Allow to slightly cool before serving.

7. Serve with ice cream or whipped cream.