As we celebrate Labor Day and the end of summer, what better way to celebrate than with a warm fruit cobbler for dessert. This one is versatile and you can add whatever fruit you like: blueberries, raspberries, blackberries, peaches or apples. Make sure you top with a big dollop of ice cream: Ingredients 1 cup self-rising flour 1 cup granulated sugar 1 cup milk (2% or higher) ½ cup (1 stick) salted butter, melted 1 teaspoon vanilla extract 2 cups fresh blueberries ¼ cup sugar

For our first Savor the Story dish, we are going to visit a quick weeknight dinner that is versatile: Flatbread Artisan Pizzas. There are many varieties of this pizza that you can savor. I have made a classic pepperoni, bacon and cheddar, BBQ Chicken, Pesto Chicken and Spinach and Mediterranean. If you are looking for a quick recipe to complement your reading and for a quick weeknight meal, these artisan pizzas will just hit the spot. So, here is the recipe: What you’ll need